There are many inexpensive cooking knives out there. Go in any big box retail store and you can find an assortment of chefs knives, paring knives and kitchen cutlery for fairly low prices. Thats OK, if you do not plan to use them. They look pretty in the wooden knife block and that is where they should stay because you will wear yourself out trying to use them much.

You Get What You Pay For

If cooking is your thing you should avoid buying a drawer full of inexpensive knives. Invest in just a few good quality kitchen knives. To start, you only need three good knives; you can add to your kitchen arsenal over time.

You will use a chefs knife or paring knife for about 80% of the cutting and chopping work. Delicate work will most often be done with your paring knife and it is important that it be kept sharp.

Three Must Have Cooking Knives

Short Chefs knife 6-8 inches long

Long Chefs knife 8-12 inches long

Sharp paring knife

Ease of Use

One of the best reasons to buy a better quality cooking knife sits at the end of your arm-your hand. A cheap knife is just that, cheap. The handles are made of plastic or wood that is often uncomfortable to grip. This puts extra stress on your hand and arm, making the work harder to perform. Over time, working with poorly made knives can cause pain, and even Carpal Tunnel Syndrome.

A quality cooking knife is easier to hold and feels better in your hand. The grip is ergonomically crafted to fit comfortably in your hand and the knife is balanced to make the work easier to do. You can do much neater, more professional looking knife work with a well balanced, quality constructed cooking knife. High quality carbon steel or polished stainless steel blades stay sharp longer and the grip is much more comfortable.

Invest wisely and cooking can be the enjoyable experience it should be and not an onerous chore. What to Look for:

High quality forged carbon steel blades

High quality polished stainless steel blades

Ergonomic hand grips for easy use

Balanced for ease of use

A knife that feels good in your hand

Better BBQ challenge cooking games is same as normal cooking games but different in all of them is the challenge in better BBQ is more as compared to normal BBQ cooking games. The burning rate of food has been increased in better BBQ challenge cooking games.

In normal BBQ cooking games you just need to rotate the unprepared piece of food until their color turn into gold. If the food or chicken pieces burned from fire on stove your will loose the cooking game. To start challenged of BBQ cooking games you just take lipton ice tea. You just need to click on “start cooking” and “how to play” button.

Lipton ice tea is a very good refreshment drink in real kitchen and life. This game is developed by Lipton.com.au Company. You can find different menu and support during play BBQ cooking game. Take the trusty spatula and flip the gourmet items at the perfect cooking point. Flip too early and you will lose points. If you left three cooking items turn to charcoal then it”s game over.
To keep your cool, make sure you click on the Lipton ice tea. If the items overhead your game is over. Then you have to restart the game. Just click on play game button.

During the playing of Better BBQ Challenge cooking games you have to remember one thing in mind always. You have to be stay cool in any condition you temperature means cook temperature must be constant during the whole games. To make this possible the games developer provide you Lipton ice tea, If you suppose that your temperature increase you just need to use that ice tea. You can see the thermometer inside of the game screen. You have to maintain that thermometer temperature. You also have to maintain the food item which you are going to prepare during cooking games.

If you love Italian food but you’re tired of spending extravagant amounts of money at Italian recipes and you’d like to try your hand at cooking your own Italian meals, you should know where to find some good Italian cooking recipes that are sure to please you as well as anyone else you may be cooking for.

First of all you need to decide who you’re cooking for, what kind of cooking skill level you have as well as what kind of ingredients you would like to cook with. Of course, any good Italian cook book will have loads of great Italian cooking recipes but there are other ways to find good recipes that will provide you with the delicious meals you crave.

Have You Cooked Before?

If you’ve never cooked before and you’re looking for Italian cooking recipes, you may find yourself over your head with some cook books. Also, if you’re cooking for a lot of people, like four or more, and you’ve never cooked before, you would likely become overwhelmed quickly. Your cooking skill level has a lot to do with where you get your Italian cooking recipes from. Search the internet for beginner, intermediate or expert Italian cooking recipes and you’ll be sure to find something that will fit within your criteria.

Cook Books

Whether you’re looking for finger food recipes or entire meal recipes, there are so many cook books out there that you are sure to find Italian cooking recipes to suit your needs. Some cook books tailor their Italian cooking recipes for beginners so that you only need a few ingredients. Make sure you understand the ingredients, the measurements as well as the cooking instructions before you start. Most cook books have a section that explains all of this in detail for you.

Italian cooking recipes will typically involve lots of tomatoes, tomato paste, Italian sausage, beef and chicken, as well as pasta, cheese and other ingredients that Italian food is known for. If you search hard enough, you may even find a cook book, or Italian cooking recipe that will allow you to make your favorite restaurant foods right in your own kitchen so that you can save money the next time you get a craving for some great Italian food. You can find cook books at your local book store, online, and you can even find great recipes online if you search using your favorite search engine. Happy cooking and don’t forget the wine.

Creole-Cajun style Jambalaya cuisine is a highly versatile style of cooking that has become very popular; it is a one-pot dish cooked in cast iron Jambalaya pots.

Cooking Jambalaya is more of an art than a science these days as it has become firmly entrenched as part of our American heritage. But there is one important thing to appreciate; it just isnt Jambalaya if it isnt cooked within a traditional cast iron Jambalaya pot.

Jambalaya is a southern dish arising out of Louisianas rice production and all its traditions. Rice is a fundamental part of all Jambalaya dishes; it absorbs all the flavors of all the other ingredients giving us all those beautiful and distinctive tastes we have come to love.

Now to an important rule. After the rice has been added, the jambalaya should be turned but never stirred. This is to prevent the grains of rice from breaking up. Usually a jambalaya dish is turned just three times after the rice is added with the cook scooping from the bottom of the pot to mix the rice evenly with all the other ingredients. In larger pots shovels are used to turn the Jambalaya!

Jambalaya recipes can be made up from beef, fresh pork, chicken, duck, shrimp, oysters, crayfish or sausage, combined typically with onions, garlic, tomatoes,cayenne pepper, green peppers, celery and other seasoning; and of course, the all important long grained white rice. The typical preparation of Jambalaya involves creating a rich stock from vegetables, meat, and seafood whereupon white-grained long rice is added and the flavors absorbed as the rice cooks.

At its heart Jambalaya is a highly seasoned rice dish that is strongly flavored with mixes of meat and seafood

The most common jambalaya dish is Creole jambalaya or red jambalaya. This dish originates from the French Quarter of New Orleans. Here typically chicken and sausage are browned, then vegetables and tomatoes are added and cooked. This is then followed by the addition of mixed seafood and then at the end rice and stock are added. The mixture is then left to simmer for 20 to 60 minutes.

The story goes that Creole-Jambalaya was a best stab, by the Spanish at making the traditional Spanish paella at a time when saffron was too costly due to import costs. As a result tomatoes were substitute for saffron. As time passed Caribbean spices were added and altogether this turned a best attempt at making a paella into a new dish called Jambalaya.

A second Jambalaya dish, popular in southwest and south-central Louisiana, is Cajun jambalaya; a dish that contains no tomatoes. The meat is browned in a cast-iron pot and removed then onions, celery, and green peppers are added and cooked until soft. Stock and seasonings are added and the meats returned to the pot. The mixture is then left to simmer for one hour and then finally rice is added to the pot. The Jambalaya is then covered and left to simmer over a low heat for half an hour without stirring.

How many times have you been in the kitchen and run out of measuring cups to store your precisely prepared ingredients? We have. Glassware made specifically for kitchen use can be prohibitively expensive and many home chefs will settle for boring bowls and cups. Ever consider labware for your kitchen? Watch a couple episodes of Alton Brown’s hit Food Network show, “Good Eats,” and the rest is history. The fact is lab equipment isn’t entirely foreign to being used in the kitchen. Every wonder where the idea for the immersion blender came from?

Laboratory grade glassware makes the perfect supplement for your home cooking needs. Many of the properties that make laboratory lab equipment so great in the labware also valued in your kitchen. Characteristics such as a high melting point, resistance to strong acids, alkalis, and thermal shock make laboratory glass perfect for the kitchen.

Glass beakers can be used to mix and serve salad dressings and drinks. Ever had a test-tube shot? Make your guests the Guinea Pigs your next experiment. You may also put a cork in those test-tubes and use them to make a very cool spice rack. In fact, what couldn’t you use labware for you in your kitchen?

Erlenmeyer flasks can be used for many of the same uses but on a larger scale. These flasks are perfect for the home-brewed beer enthusiasts. They may also be used for storing leftover soups, pastas, and sauces. Never guess what’s in the leftover container again!

Speaking of sauces… want to try a new delicate sauce recipe, but don’t have the time to continuously stir it? A magnetic stirring hot plate can solve that problem. Simply drop a teflon coated stir bar (won’t add any unwanted flavors) into your sauce to be, and the magnetic hot plate will automatically stir it for you.

Beakers can easily replace measuring cups and drinking glasses. They also make a wonderful alternative serving dish for layered desserts.

One of the best features of using lab equipment in the kitchen is their ability to be used over and over and not retain any leftover flavors. Dishwasher safe and laboratory approved, labware makes a great alternative to traditional measuring, storing, stirring, and scooping containers.

Dare to be different and discover what scientists know you have been missing out on by using labware in your kitchen.

When cooking a prime rib roast boneless you have two choices. You can either purchase the roast without the bones or you can simply purchase the roast with the bones and ask the butcher to remove the rack for you and tie it back onto the meat.
If you buy the roast without the bones then you will need a rack inside your roasting pan to place the meat on. But if you have the rack of bones tied back onto the meat you simply place it in the pan bones down. The bones will act as the cooking rack so you will not need one in your pan.
Before cooking prime rib roast boneless, be sure and place the roast in the pan with the fat side up. The fat side is always opposite the bone side so if you have the butcher tie them back on he will know to tie them back on where they go, so when you put the roast in the pan with bones down, then the fat side will automatically be facing up.
Before cooking a prime rib you should always allow the roast to set out of the refrigerator for about two hours or until it has reached room temperature before placing it in the oven.
The roast should be cooked in an oven uncovered at 350 degrees. Many people like to sear the roast in a hot (450 to 500 degree) oven for about 15 minutes before turning the heat to 350 degrees F. The only way to know when the roast is done to your liking is to use a meat thermometer. An instant read thermometer is best and should be of good quality. Your prime rib was not cheap so don’t use a cheap thermometer.
The roast should be removed from the oven 10 degrees before it reaches your desired temperature. For example, if you want your roast to be medium rare then it should reach an internal temperature of 135 degrees F. That means you should take it out of the oven when it reaches 125 degrees because it will continue to raise in temperature about 10 degrees during the resting period.
The resting period should be no less than 15 minutes. 20 to 30 minutes is recommended by most professional cooks, and during this resting period your roast should be covered by a foil tent. This will help to deflect the heat back to the roast and not escape too fast.
If you do not let the meat rest then it will not be as juicy. Letting it rest will allow the juices to relax back into the meat, whereas cutting to soon will allow the juices to run out.

Cooking will be the most fascinating things, as you will be able to delight the delicious food of your own creative activity after that. And of course, woman is the creature which is connected with that matter. Today, do you know about the art of cooking? If you dont, just learn it now. It will be poor of letting yourself bringing pre-cooked meal to the workplace or school as you dont know how to cook them. Plainly, you can learn the basic of the art of cooking in your home. Soon, you will see that making the great food will be mouth-watering for everybody.

Learning the Basics at Home

Numerous good cooks claim that home is the perfect place to begin learning about cooking. They even say that they are happy of remembering the first time when they were still beginner and made their experiment meals. Some of them feel so easy to find about cooking, while others feel so hard. But, thats not the core. It is the matter of preparing the meal and getting the satisfying results.

To begin your purposes, home cooking is claimed as the best and the most trusted way to become a great chef. Comprehending the art of cooking will be difficult if you dont start from your own homes. Then, your eagerness to prepare the nicest meal can be achieved from your very own kitchens.

What about Culinary Arts?

Having learned about the art of cooking from your kitchens, you can stay on your attempt to be professionals by entering a culinary arts school. Most of the chefs pay for a huge amount of money to learn in these schools, but that will be really worthy, since a culinary school can provide you a heap of business opportunities in cooking field. Yet, there will be possibilities to be hired by the most prestigious hotels and institutions after you graduated from a well known school and becoming a master chef.

Should You Think Online Cooking?

Wanna get the adjustable cooking class schedule? Online course will be the great alternative, mainly if you cant fit with the everyday schedule class. You can do it at home. It will be different from the culinary arts school, as you are asked to do at home and accompanied by the same references as well as materials. It is not like home learning as well, as you will get the certificates by the time a course finish. Then, online cooking lesson will be truly beneficial in your busy activity.

Are you still at sea of experiencing more about cooking? Just look around and click the links your best answer herein!

Were ever you may be, camping on the beach, or camping in a campground, fishing on a lake, tailgating at the big game or just exploring, at the end of the day, its always about cooking. Outdoor cookers provide some of the best cooking equipment to enhance any outdoor experience. These cookers are sturdy and powerful enough to cook with large pots for those big family gatherings.

Outdoor cookers range from 10 psi (pounds square inch) to a whopping 30 psi and some cookers come with an adjustable regulator. Most cookers weigh more than the canister stove, propane stove, and liquid-fuel stove, but the powers they provide far out-weigh the difference in weight. Yet, they are still light enough they can easily be moved from one location to another.

Outdoor cookers come in many sizes and styles. Because of their size and weight, these cookers are best suited for the car campers and RV campers. Outdoor cookers in comparison are not much different in size than most outdoor camping stoves. In fact, some of these cookers are smaller. These cookers come with single burner and duel burners and some have duel jets while others come equipped with a three hundred sixty degree windscreen. Some outdoor cookers even come equipped with optional slide on extension legs.

All outdoor cookers are strong and sturdy and their weight varies from around eleven pounds to just under twenty-five pounds. Due to their type of construction, some of these cookers can handle pots up to 162 quarts, yet all outdoor cookers will just as easily handle small frying pans or about any other type cookware which makes these type cookers more versatile than camp stoves or portable grills.

Because outdoor cookers are so powerful like the Bayou Cooker, with its 22 inch cooking surface and 10 inch cast iron burner the lists of foods that can be cooked on it is almost unlimited. For the large family gathering the Duel Burner cooker is ideal with its duel 14 inch diameter cooking surfaces. This will surely get a meal ready quickly. For the camper that needs to heat up quickly the High Pressure Cooker with its 360 degree windscreen protection and wide leg design for stability is an ideal choice. This cooker will be great for deep frying a turkey. For the camper that wants the power of a cooker but cooks smaller meals then the Jet Cooker with its flame spreader is a great choice. Close the flame spreader for smaller cooking pots and pans, open the flame spreader for the larger stock pots. For the cook needing a cooker with a low profile yet strong enough for big stockpots then the Banjo Cooker will be an excellent choice. This cooker is ideal to sit on any picnic table.

No matter which cooker you may choose, all of them are great for cooking with Dutch oven cookware. Before you decide on an outdoor cooker, think about its purpose.

There is nothing like coming home after a day out to the smell of something cooking and knowing your dinner is almost ready. This is the beauty behind a crock pot. With just a few minutes of preparation, an entire meal can be cooked and served from the same pot without the mess from traditional meal preparation.

Less work and less mess always equals less stress and dinner time can be a family gathering at the end of the day instead of the time consuming chore during a busy work week.

One pot slow cooking provides a number of possibilities for cooking leaner and less expensive cuts of meat. The moist, long, slow cooking provides tender meat with very little fat that is easily removed keeping meals not only tasty but healthy too.

Which Size Is Right?

If you don’t already have a slow cooker, the first thing to consider is size. The size of your family is generally the best factor in determining the best fit. Small versions are often used for appetizers, and dips. These are roughly 16 oz. and are perfect for cooking for one.

A large family would be best served with a 5 qt. or even a 7 qt. model. These are the most cost efficient as they can also be used for batch dishes such as soups and chilies for larger pot luck events.

The larger the slow cooker, the more controls available. With just low and high preset settings, the results may not be as reliable. With the larger size and additional settings, you can preset variable cooking temperatures and cooking times for a better result.

The Dos and Don’ts

There are some steadfast rules when it comes to crock pot cooking. Some meals require ingredients to be added in stages. Most stews require the meat to be cook for a few hours before firm vegetables are added.

Rule of thumb; add things like spices, herbs and seasonings at the beginning of the cooking process and the softer or frozen vegetables in the final few minutes.

Liquid is a key ingredient in keeping your meal moist. Your tried and true beef or chicken stock can be substituted with canned soups, juices or even tea for tenderizing.

Leave it be. Since ingredients are thoroughly cooked over a long period of time, stirring is not recommended or the food will break apart. Removing the lid also interferes with the consistent temperature and can impact the length of time and the tenderness of the meal.

A crock pot is an essential appliance for any home and can deliver classic menus such as pot roast and five alarm chili with very little prep work involved. But it can also keep meals warm in family gatherings and get togethers without taking up space.

Unlimited recipes and your adventurous spirit is the only thing needed to make your crock pot your favourite kitchen tool.

Till a few years back, young girls and children could be seen honing their cooking skills with toys sprawled all over the floor. But the new tech-age has replaced those toy utensils with virtual utensils. Thanks to online cooking games, the girls of the 21st century are learning more than what they learnt with their plastic toys. These online games are perfect tutors for these growing-up girls since the games give them a keen insight and accurate knowledge about the requirements of cooking. Furthermore, these games do a lot to enhance the knowledge and the imaginative power of the kids. Whats more? These games help the kids enjoy and are best examples of study-with-fun.

Major advantages of cooking games:

Unlike the toy game of the past, the present day online game comes with some added advantages. While both eras of games have their own fascinating charm, the online games are much more sophisticated and cater to the present-day need of a modern kid. Harsh it may sound, but one has to admit that todays kids cannot stay without their daily quota of computer & television. Hence, it is much easier to draw the attention of a young girl towards the basic kitchen needs using an online game than through a toy game.

Here are some other merits which these flash games enjoy:

Affordable: Toys have become expensive and buying cooking toys or kitchen set can pinch your pocket. On the other hand, a cooking game is available online free of cost. Furthermore, a child often breaks the toys which have to be regularly replaced. An online game, in this regard, enjoys a higher shelf life.
Increases knowledge and skill: In todays age of intense competition, your child will do better to sit before computers than before toys. A toy is not interactive and cannot instruct or teach the child anything on its own. On the other hand, a flash game is more like a movie which has a screen and animated features. It will not just catch the eye of the kid but will also impart higher education, knowledge and kitchen skills.
Keeping an eye: If you are not very comfortable with the idea of your girl roaming around at her friends places, then online cooking game is perfect for you since herein your child will sit before your eyes and can be monitored continuously.

However, despite all these merits, these online games also come with their share of demerits. Firstly, these games can get addictive beyond your desirable point. It is not unheard of for a kid to be spending 8-10 hours glued to the computer. This can hamper her lifestyle and divert her mind from other aspects of childhood. Secondly, it can be hazardous to health.