The Internet is a wonderful source of “miracle” foods and diets. Some claim to boost your brain power, others your sexual potency. And when it comes to high blood pressure there is certainly no shortage of culinary cures. But do any of these really work. (more…)

Although I have never had a bad experience with my crockpot (and I’m sure you won’t either), there are a few safety measures you need to follow to ensure food safety. Some of them are pretty basic and common sense and you are probably doing them already. But it never hurts to go over them and to just continue to be aware of the importance proper food handling and preparation techniques.

Always start clean, a clean cooker, clean utensils, a clean work area. And wash your hands before and during food preparation.

Be sure to handle ingredients carefully. Since slow cookers can take a while to get to temperatures hot enough to kill off bacteria, it is imperative to keep the ingredients constantly refrigerated prior to food preparation. Remember that bacteria multiply on food quickly at room temperature. Therefore perishable foods should remain refrigerated until you need them.

Defrost your meats and poultry prior to putting them in your slow cooker. This helps the crockpot achieve proper cooking temperature faster, eliminating the possibility of bacteria growth on your food.

Cutting food into smaller chunks helps to ensure that the food is cooked thoroughly. For example, don’t cook large pieces of meat such as a whole chicken in the slow cooker. Doing this increases the opportunity for bacterial growth because it takes a longer time to get to proper cooking temperature. Meats and vegetables can be cut up in advance but make sure you store them separately in covered containers.

Keep the lid on. Experts say that removing the lid can add 20 minutes to the cooking time! This is because it takes that long to re-generate the lost heat and steam. Remove it only to stir the food or check for doneness.

Since vegetables cook slower than meat, place the vegetables on the bottom. Then add the meat and cover the food with your broth, sauce, or water.

If possible, set the slow cooker setting on high for the first hour of cooking to get the food warmed up quickly. Then switch it to low for the rest of the day. If it is not possible, the Food Safety and Inspection Service says it is still safe to cook foods on low for the entire time, since the temperatures stay hot enough for long enough to prevent any bacterial growth on the food.

If you are away during the entire slow-cooking process and you know that there has been a power outage, don’t take any chances. Throw the food out. Although it may look done, it could also be unsafe for consumption. You can know if there was a power outage by the time flashing on your other appliances such as microwave or VCR.

Till a few years back, young girls and children could be seen honing their cooking skills with toys sprawled all over the floor. But the new tech-age has replaced those toy utensils with virtual utensils. Thanks to online cooking games, the girls of the 21st century are learning more than what they learnt with their plastic toys. These online games are perfect tutors for these growing-up girls since the games give them a keen insight and accurate knowledge about the requirements of cooking. Furthermore, these games do a lot to enhance the knowledge and the imaginative power of the kids. Whats more? These games help the kids enjoy and are best examples of study-with-fun.

Major advantages of cooking games:

Unlike the toy game of the past, the present day online game comes with some added advantages. While both eras of games have their own fascinating charm, the online games are much more sophisticated and cater to the present-day need of a modern kid. Harsh it may sound, but one has to admit that todays kids cannot stay without their daily quota of computer & television. Hence, it is much easier to draw the attention of a young girl towards the basic kitchen needs using an online game than through a toy game.

Here are some other merits which these flash games enjoy:

Affordable: Toys have become expensive and buying cooking toys or kitchen set can pinch your pocket. On the other hand, a cooking game is available online free of cost. Furthermore, a child often breaks the toys which have to be regularly replaced. An online game, in this regard, enjoys a higher shelf life.
Increases knowledge and skill: In todays age of intense competition, your child will do better to sit before computers than before toys. A toy is not interactive and cannot instruct or teach the child anything on its own. On the other hand, a flash game is more like a movie which has a screen and animated features. It will not just catch the eye of the kid but will also impart higher education, knowledge and kitchen skills.
Keeping an eye: If you are not very comfortable with the idea of your girl roaming around at her friends places, then online cooking game is perfect for you since herein your child will sit before your eyes and can be monitored continuously.

However, despite all these merits, these online games also come with their share of demerits. Firstly, these games can get addictive beyond your desirable point. It is not unheard of for a kid to be spending 8-10 hours glued to the computer. This can hamper her lifestyle and divert her mind from other aspects of childhood. Secondly, it can be hazardous to health.

There are many different financing options for online learning, so if you are considering getting a degree or certificate over the Internet, you should be able to find some sort of financial assistance to help your dreams become a reality. Even culinary students are getting their educations online these days, with a combination of hands-on experience and distance learning that fits perfectly into a busy working adult’s schedule. The International Association of Culinary Professionals Foundation Scholarship is one scholarship that can help students achieve their goals of becoming professional chefs regardless of where they choose to study.

The International Association of Culinary Professionals Foundation Scholarship provides funding to qualified applicants in the culinary field. Students may qualify for this financial award whether they are beginning their education, continuing their education and/or taking specialty education courses at accredited culinary schools all over the worldwide. The scholarship also provides financing options for online learning, independent study, research and writing on critical issues in the food world.

The Culinary Trust of the International Association of Culinary Professionals welcomes all students in this field to apply for the scholarship, including international students. In order to qualify, students must be at least a high school graduate or equivalent by June 30th prior to the award year. Interested applicants can go online to download the program listing and application as a PDF or simply fill out the online application. Those who choose to complete the application online, however, are encouraged to download the program listing to review the details about each scholarship before they begin the process. Once you submit it online, after all, you can’t go back and erase it.

If you would like to apply for the International Association of Culinary Professionals Foundation Scholarship, you must complete and submit your application no later than March 1, 2010. The committee will review applications and make a decision by May 15, so you will know where you stand financially long before the fall semester begins. There are many other financing options for online learning as well, and many of them have similar due dates, so now is the time to start applying.

When the weather outside warms up, the kitchen can be a terrible place to be. There are many things you can do however, when it comes to cooking a nice home made meal that doesn’t require traditional stove top or oven cooking. Learn to utilize some of the lesser heat producing equipment in your kitchen, such as the crock pot, in order to truly beat the summer heat and keep your cool while preparing a nice hot meal for friends and family. (more…)

Sometimes we all probably feel like we are walking through a nutrition mine field. What one person or organization calls healthy is deemed unhealthy or even deadly by another. So what is a person to do when faced with the idea of trying to improve food choices in order to achieve a healthy fit body? Luckily there are a few things that we are absolutely certain of and these things are the focus of this article. There are a lot of everyday, common foods and food storage items that most people don’t give a second thought, but that in actuality could seriously affect their overall health and quality of life. (more…)

Cooking can be very satisfying, and learning about the different ways to cook and finding new; different recipes to experiment in the kitchen is exciting. This had led to a bunch of television programmes appearing and even more cookbooks arriving to offer chefs tips, advice, and recipes. However, a good starting point for many wanting to get into the kitchen and to begin putting recipes into practice is to know the different terminologies used with cooking.

Learning the different cooking terminologies is important as a dish may be prepared in a number of ways, and each of the preparation methods can result in varying flavours. Here are just a few of the terms cooking recipes may require you to perform:

Grilled

This is a more common term that many will already know, even if they dont often cook. When a recipe requires you to grill a food item, it will basically mean that you need to cook over an open flame, whether it is by gas or charcoal. Obviously the most ideal place to do food grilling is over a grill.

Frying and Deep-frying

These are terms that are often confused, but they are actually quite different. Frying can be done using a frying pan and with oil or butter, whereas deep-frying on the other hand means that the food needs to be submerged in boiling oil until it is cooked. This can often be seen in fast food chains where the food is placed in a basket and submerged into the boiling oil, often to produce french fries, tender breaded chicken, and funnel cakes.

Sauting

An alternative to frying is sauting, to produce strong flavours from your food. To saut food, cook quickly using a small amount of fat (oil or butter), and use a frying pan to receive best results when using this cooking method.

Broiled

When a recipe calls for the food to be broiled, it means that the food should be cooked by direct exposure to a flame or heat element. You may find the broil setting on many ovens, although it is important to place the food on the top rack when using this setting.

For those that cook and prepare meals regularly or just beginning to become interested in cooking, familiarize yourself with the many different preparation and cooking terms. At least learn the basic terms so that you can prepare the food in the way that the recipe intended, and also, before you start cooking a new recipe or dish, firstly read through the recipe instructions so that you know the cooking terms and exactly how to execute them. This is especially important if you are cooking to time schedule.

Spices are vital ingredient of any cooking. They are used in enhancing the taste and aroma of a variety of dishes since ancient time. Trading of spices has been an amazing means of discovering the spices of the world. Indian food is known among the spiciest foods around the world. It is common practise in India since many centuries to grind or process raw spices for using them in many dishes. Indian spices are used for enhancing the flavour and aroma of many dishes and drinks. Whether salty or sweet, each spice has its own merits. Let us find out benefits of using spices as cooking essentials:

Spices are cooking essentials that add real flavour to food. Different spices add different flavour to a variety of dishes and drinks. They complement the food and food is incomplete without a pinch of spices in it.

Spices bring an amazing aroma to food. Some Indian spices like coriander, mint and curry powder are used in Indian cooking to enhance the aroma of the dishes and drinks.

Spices enhance the appearance of many dishes. Many spices like red pepper and turmeric are used in Indian cooking to give an amazing appearance to a variety of dishes. They are used as cooking essential to enhance the appearance of the food.

Apart from flavour and aroma, Indian spices have amazing health benefits. Many of them have excellent antioxidant and anti-inflammatory properties. These spices help to cure and prevent many diseases. It is the reason why many people prefer to use variety of spices in food.

Now it is easy to buy a huge variety of spices online. Many online manufacturers offer a full range of authentic ethic gourmet spices perfect for master chefs as well as experimental cooks at homes. It is recommended to buy spices only from renowned and reliable online sellers having good reputation in market. For this, you need to do some groundwork and research over internet to find renowned online sellers to buy high quality fresh spices at reasonable prices.

Vital Ingredient is a Takeaway Food. They are used in enhancing the taste and aroma of a variety of dishes since ancient time. At The Essential Ingredient, we strive to inspire better cooks and better cooking. Find your nearby Vital Ingredient store locations in Australia.

When it comes to cooking, it is important to keep in mind that everyone started somewhere. I do not know of a single person who was born with a wooden cooking spoon and ready to go. There is a lot of learning that must be done in order to become a prolific cook and then there is always room for improvement. Not only do you need to begin with the basics when it comes to cooking but you almost need to begin again when learning to cook a new cuisine such as Chinese, Thai, or Indian food. (more…)

There are numerous wellness complications related with consuming incorrect foods. Gradually but ever-increasing degree of diabetic problems is amongst the most important reasons for why each individual has wholeheartedness to each of the techniques to prevent health problems. Food products play a crucial function to provide a hale and hearty life style to individuals. So, the only solution to protect against these complications is consuming well being foods with diabetic cooking tactics. Though individuals struggling with diabetes must comply with strict every day eating plan, it doesn’t imply they’re able to not eat sugary entirely. In actual fact, quite a few fitness providers sell overall health solutions which include sweeteners excellent for the body and thoughts. Even when you comply with your diet regime carefully, you need to also do a good deal of exercising because it will make you strong.

Having said that, it is best to not take too much sweet. By the way, this will not imply which you can consume loads of sweeteners each and every day. You ought to also think about some organic dessert solutions which you can analysis on the net. The role of diabetic cooking recipes for diabetics is recognized to medicine, but nothing is usually superior than having daily physical program to increase your body strength.

Though it might look strange, but science shows that most items contain sweet. This is not something problematic as you’ve some other options for acquiring sugary. As an alternative to risk-free sweeteners out there in today’s marketplace, it is possible to use some of the all-natural good sweet ingredients to remain away from any wellness troubles. If you want not to use organic sweeteners or desserts, then go for fruits that are very advised by medical doctors for any daily use inside your food products.

Researches show that the majority of people who endure from diabetes favor healthy desserts in their every day diets as opposed to fruit or any other alternatives. Ultimately, you have got to practically experience genuine worth of each recipe that isn’t escalating your blood sugar level as this will assure to have the healthful lifestyle you wanted.

You can learn more about diabetic cooking and low carb diets to improve your daily life with right foods.